With the belief that Santorini is a gourmet destination and after spending many years in the kitchens of the best restaurants in Athens (Varoulko, Aristera-Deksia) and the largest hotels in Santorini (Katoikies, Tsitouras Collection), Dimitris Lazarou created for the first time on the island and specifically at Fira, his own gastronomic suggestion.
Saltsa Restaurant
Wedding Menu 1
FOR EVERY 4 PERSONS
Hand made freshly baked bread
Santorinian salad with cherry tomatoes, caper leaves, cucumber and “chloro” cheese
Fava with fresh onion, green olives and hazelnut
Stuffed onions with veal minced meat, pine nut and raisins in rocket pesto
“Spetsofai” traditional smoked village sausage with spicy tomato sauce
Marinated octopus with black eye beans salad
Bream fillet with steamed vegetables and crawfish sauce
Mixed kebab on a pita bread, with tomato sauce and yogurt
Pannacotta made with buttermilk served with fresh fruit sauce
Chocolate mousse served with hand made cherry sweet
Mineral Water - House wine
Price per person €50.00
Wedding Menu 2
FOR EVERY 4 PERSONS
Freshly baked handmade bread
Green salad with grapes, goat cheese and honey vinaigrette
White eggplants in a sesame and spices crust
“Fava” with olives, fresh onion and hazelnuts
Risotto with cuttlefish, fennel and leek
“Spetsofai” (handmade smoked sausage with peppers and tomato sauce)
Grilled loin (pork) with sun dried tomato pesto and mushroom sauce
Salmon fillet baked with pear and sweet wine sauce
Pannacotta made with buttermilk served with fresh strawberries
Chocolate mousse with vanilla fruits and vinsanto sause
House wine - Mineral water
Price per person €60.00